Crispy-Greeny Fish Fillets
1 lb. fish fillets(fluke,tautog,perch)
1 package Knorr Onion Chive Dip mix
1 cup Breadcrumbs(plain or italian)
1 cup Potatoe Buds potato flakes
2 eggs
1/2 cup milk
vegetable oil
Mix eggs and milk.
Coat the fillets with the powdered dip mix(instead of using flour). Then
Dip the fish fillets in the egg/milk mix. Then into the mix of breadcrumbs/potatoe
flakes. If you'd like a thicker breading, dip back into the egg/milk,
then into the breadcrumbs/flakes again. Fry in pan with 3/4 in of
vegetable oil at about med/low heat for 20 minutes, then carefully turn
the fish over and cook for another 10-15 minutes. Adjust heat to
low if the oil bubbles up too much. Fish cooks up with a crispy coating
and a slightly greenish tinge from the chives. Enjoy!
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You may print them for personal use (enjoy!), but they may not be reproduced for any publication without the express permission of the author.