Tangy Barbequed Fish Steaks
(I'm not sure who originally thought this one
up, but it's a great recipe!)
3/4 to 1 1/2 inch steak of mahi-mahi, tuna, mako
your favorite italian salad dressing
Make a tray out of tin foil
by folding up all four edges about 3/4 of an inch or so. Pour some
of the dressing on the foil, lay on the steaks, pour more dressing over
the top. Cook on low heat on the barbecue grill for about 25-30 minutes
(depending on the thickness of the fish steak). You could also do
this in the oven, sticking the foil tray on the oven rack, cooking at about
300 degrees {keep an eye on it, you don't want to dry out the fish! :)
}
Option: instead of using foil tray, marinate steaks in dressing for
30 minutes, then place directly on the barbecue grill.
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You may print them for personal use (enjoy!), but they may not be reproduced for any publication without the express permission of the author.