The pics below show steps to cleaning your crabs for eating, to avoid the odor that you get when you cook them whole/alive like lobsters.

 
Crab Cleaning Steps
It is also possible to speed the chilling process by placing in the freezer for about 2 ½ hours, but be careful not to freeze the meat all the way.

 
To see Larger photos & text version click here.
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 If you haven't already seen it---check out the shedder crab demo
and the article on crabs as bait!
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