The pics below show steps to cleaning your crabs for eating, to avoid the odor that you get when you cook them whole/alive like lobsters.
It is also possible to speed the chilling process by placing in the freezer for about 2 ½ hours, but be careful not to freeze the meat all the way.
Preparing Blue Claw Crabs
for Cooking
and How To Use The Crabmaster
To see a Larger Size Photo/Text version of this step by step on cleaning the crab click here.
We found this great instructional video by MsGrit on YouTube.
We (Scott, Mo and Russ) loved the video, she did a great job with it.
The crabmaster people themselves should have done a video like this!
Order
Your Crabmaster Today!
From the Scott's Bait & Tackle ONLINE
Catalog
It seperates the meat from the shell in minutes,
saving you hours of picking meat out by hand!
If you haven't
already seen it---check out the
shedder
crab demo
and the article on
crabs
as bait!
Or, return to FishingPage!