The pics below
show steps to cleaning your crabs for eating, to avoid the odor that you
get when you cook them whole/alive like lobsters.
It is also possible to speed the chilling process by placing in the freezer for about 2 � hours, but be careful not to freeze the meat all the way.
Preparing Blue Claw Crabs for Cooking and How To Use The Crabmaster
To see a Larger Size Photo/Text version of this step by step on cleaning the crab
click
here.
We found this great instructional video by one of our customers MsGrit on YouTube.
We (Scott, Mo and Russ) loved the video, she did a great job with showing how the machine works.
The crabmaster people themselves should have done a video like this!
(Please note that the price she paid for it back in 2009/2010 is no longer valid)
